Utility Crew

Atlanta, GA

Full Time

C+B Store # 5103

Experienced

CHICKEN + BEER // Store 5103
Hartsfield-Jackson Atlanta International Airport
6000 N Terminal Parkway
Concourse D-F13
Atlanta, GA 30320

ROLE PURPOSE
The Dishwasher is to provide Guests and Team Members with clean and sanitized utensils, plate ware, glassware and equipment.

KEY RESPONSIBILITIES AND ACCOUNTABILITES

•   Provide Guests and Team Members with clean and sanitized utensils, plate ware, glassware and equipment.
•   Ensure dishes and cookware are sanitized and available as needed.
•   Maintain daily cleanliness and maintenance of dish machine.
•   Clean and sanitize service area and kitchen throughout shift.
•   Complete assigned prep work and beautification duties.
•   Trouble-shoot dishwasher machine malfunctions.
•   Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.
•   Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.
•   Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum Team Member morale, productivity, efficiency and effectiveness.
•   At all times provides a favorable image of Jackmont to promote its aims and objectives and foster and enhance recognition and acceptance of all of its areas and endeavors.

QUALIFICATION REQUIREMENTS
•   Must be able to pass standard TSA badging requirements to work in the airport and authorized to work in the U.S.
•   Must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities.
•   Must also be able to perform duties that ensure Guest satisfaction.
•   Must follow handling and sanitation procedures and use extreme caution with utensils, plate ware, glassware and equipment to avoid breakage.
•   Must be able to frequently lift and carry up to 70 lbs.
•   Must have reliable transportation.

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Can you work weekends?*

Can you work evenings?*

1.) Are you able to perform the essential duties of the position for which you are applying without a reasonable accommodation(s)? If no, provide the accommodation needed in the area below. (Yes, No)*

2.) Can you perform well in a fast-paced service environment?*

3.) What is your experience level handling cash and providing change?*

4.) Are you willing to work a flexible work schedule including nights, weekends and holidays?*

5.) Are you willing to wear a uniform and follow grooming standards?*

6.) When dealing with difficult guests - customers, you should:*

7.) How many years of experience do you have in the position for which you are interested?*

8.) I am willing to do tasks outside of my job description which may include other side duties.*

9.) Do you enjoy working with and serving the public?*

10.) Are you able to lift up to 50 lbs and stand on your feet for long periods of time, with, or without an accommodation?*

11.) If you saw a co-worker stealing a small item or giving food to a friend without paying you would:*

12.) Have you ever worked for this company or franchise-owned location before*

13.) Are you currently in school?*

14.) Are you ServSafe Certified?*

15.) What is your experience level operating an electronic or computerized cash register?*

What is your availability? Please list days and hours you are available.
Will this availablility stay the same for at least the next six months? *

If you are offered a position with our company, will be obtain your Servsafe food handler permit within 30 days?

Do you have extensive Excel experience?

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Jackmont Hospitality

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Utility Crew

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