Line Cook

Los Angeles, CA

Full Time

Barney's Store # 5204

Experienced

BARNEY'S BEANERY // Store 5204
Los Angeles International Airport
1 World Way
Terminal 2, Space 240
Los Angeles, CA 90045

ROLE PURPOSE

The Line Chef is responsible for preparing all food according to recipe requirements and adhering to product sensitivities and plate presentations; and ensuring all food meets Jackmont standard of excellence.

QUALIFICATION REQUIREMENTS

Must be able to pass standard TSA badging requirements to work in the airport
Must be able to prepare recipes to specifications as given by Sous Chef and Chef de Cuisine
Ability to Lift and carry product(s) of up to 70 lbs., up to 20 times per shift: places these items
Frequent bending and stooping
Knowledge of HACCP and other safety regulations
Use of hands 99% of the time
Ability to stand and walk most of a 6-8 hour shift
Must be able to hear kitchen expeditor and/or manager requests in the midst of loud background noise

KEY RESPONSIBILITIES AND ACCOUNTABILITES

Maintains compliance with recipe changes, while ensuring proper execution of recipe procedures to maintain a high quality and consistent product.
Communicates ticket times and potential problems with the service staff, kitchen staff and managers.
Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.
Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity, efficiency and effectiveness.
Additional duties and responsibilities as assigned.

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Can you work weekends?*

Can you work evenings?*

1.) Are you able to perform the essential duties of the position for which you are applying without a reasonable accommodation(s)? If no, provide the accommodation needed in the area below. (Yes, No)*

2.) Can you perform well in a fast-paced service environment?*

3.) What is your experience level handling cash and providing change?*

4.) Are you willing to work a flexible work schedule including nights, weekends and holidays?*

5.) Are you willing to wear a uniform and follow grooming standards?*

6.) When dealing with difficult guests - customers, you should:*

7.) How many years of experience do you have in the position for which you are interested?*

8.) I am willing to do tasks outside of my job description which may include other side duties.*

9.) Do you enjoy working with and serving the public?*

10.) Are you able to lift up to 50 lbs and stand on your feet for long periods of time, with, or without an accommodation?*

11.) If you saw a co-worker stealing a small item or giving food to a friend without paying you would:*

12.) Have you ever worked for this company or franchise-owned location before*

13.) Are you currently in school?*

14.) Are you ServSafe Certified?*

15.) What is your experience level operating an electronic or computerized cash register?*

What is your availability? Please list days and hours you are available.
Will this availablility stay the same for at least the next six months? *

If you are offered a position with our company, will be obtain your Servsafe food handler permit within 30 days?

Do you have extensive Excel experience?

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Jackmont Hospitality

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Line Cook

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