Jackmont Hospitality

Bartender

DULLES, VA
Part Time to Full Time
GATSBY'S
Mid Level
Bartender
Description
We are seeking hospitality professionals to join our growing family of Airport Restaurants at GATSBY in Dulles Airport! We currently Manage thirteen concepts over seven states and growing: ONE FLEW SOUTH (airport + street-side locations) | LUDACRIS’ CHICKEN + BEER (multiple locations) | TGIFRIDAY’S (airport + street-side locations) | CHARLEYS PHILLY STEAKS | SEALEGS WINE BAR | BARNEY’S BEANERY | NATIVE BY NYESHA | PASSPORTS BAR & GRILL | EINSTEINS BAGEL | TIMBER PIZZA CO. | BEECHER’S HANDMADE CHEESE | CITY RUB CAFÉ

Whether you long to be a part of a restaurant opening, or looking to work at an airport restaurant, we have opportunities to help you take your career in a new direction. At Jackmont Hospitality, you’ll have the opportunity to do both; allowing you to expedite your professional growth!
 
Job Types: Full-time, Part-time 
Pay: State Server Rate + Tips
Benefits: 
  • Dental insurance 
  • Employee discount 
  • Flexible schedule 
  • Health insurance
  • Paid time off 
  • Referral program 
  • Vision insurance 


Restaurant Type: 
  • Casual dining restaurant
  • Upscale casual restaurant Shift:
  • 8-hour shift 
Weekly day range: 
• Tuesday to Monday 
• Weekend Availability
 
 
Details:
Salary:State Server Rate + Tips
Schedule:Part Time, Full Time
Experience:Minimum 1 year of experience
Location:Dulles Airport

Skills:
  • Basic Knowledge of Wines
  • Casual Dining Experience
  • POS Systems
  • Fluent in English
  • Knowledge of Wine Pairing
 
  • • MUST BE ABLE TO PASS STANDARD TSA FEDERAL BACKGROUND CHECK TO WORK IN THE AIRPORT

Bartender
Role Purpose
Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company’s alcoholic beverage policies; merchandises drinks; and is attentive to Guests, making them feel welcome, at all times.
Key Responsibilities and Accountabilities
  • ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger.
  • Maintains a warm, welcoming, “Corner Bar” atmosphere
  • Properly and promptly prepare, garnish, and serve drinks to Guests
  • Provides a personal touch to repeat guests such as learning names and favorite drinks
  • Coordinate food orders from Guests seated in the bar area with the kitchen
  • Learn the menu and make recommendations when appropriate
  • Upsells Guests on food or drink items where appropriate
  • Keeps a clean, organized bar area
  • Accurately rings up all orders in the POS system
  • Following all relevant brand standards for service
Qualification Requirements
  • Must be dressed neatly and well-groomed in company approved uniform at all times
  • Must be able to operate P.O.S. system , make change correctly and make credit card transactions
  • Must be able to calmly respond to angry Guests and notify a Manager
  • Must be able to pass bar validation
  • Must be able to respond clearly to Guests’ requests
  • Must be able to hear well amongst loud background noise
  • Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs
  • Must be able to pass the 10 year federal background check (TSA)
  • Must be able to work with team members 
  • Must have professional appearance and conduct 
  • Must be thorough and detail oriented 
  • Ability to adapt and take direction 
  • Must be able to work individually and as a part of a team 
  • Must have strong work ethic and initiative 
  • Must be a team player and good communicator

 
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