SEALEGS WINE BAR // Store 5201
Los Angeles International Airport
1 World Way
Terminal 2, Space 229  
Los Angeles, CA 90045

ROLE PURPOSE

The Restaurant Manager is responsible for ensuring a smooth dining and bar experience for customers. This includes timely seating and food delivery as well as proper attention from cocktail servers. Also responsible for the coordination of staff includes assigning sections in which cocktail servers work, ensuring adequate staffing for the anticipated meal count and adjusting staff levels when dining traffic is less than expected.

QUALIFICATION REQUIREMENTS

• Must be able to pass standard TSA badging requirements to work in the airport
• Must have extensive knowledge of liquor, beer, and wine
• 4-year college degree preferred
• 3 or more years of experience in both Restaurant & Kitchen Management casual dining environment
• Must be capable of performing all functions and meeting qualification standards for all FOH/BOH positions.
• Prior knowledge and experience in purchasing and production.

KEY RESPONSIBILITIES AND ACCOUNTABILITES                       

• Manage all areas of operations between Restaurants to ensure the Company’s standards of quality, service and operations are maintained.
• Assist Store Manager with operational duties as directed.
• Manage operations during scheduled shifts that include daily decision making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness.
• Maintain an accurate and up-to-date manpower plan of Restaurant staffing needs.
• Use appropriate selection tools to interview all Restaurant hourly employees, ensuring employees hired meet Company standards.
• Ensure compliance with safety and health regulations.
• Hire, train, and supervise front of house staff, making sure they meet customer service and sales objectives.
• Oversee preparation of public areas before guests arrive and maintain cleanliness during business hours.

• May perform additional duties as assigned.