Host

DULLES, VA
Part Time to Full Time
GATSBY'S
Entry Level
Host/Hostess

Description
We are seeking hospitality professionals to join our growing family of Airport Restaurants at GATSBY in Dulles Airport! We currently Manage thirteen concepts over seven states and growing: ONE FLEW SOUTH (airport + street-side locations) | LUDACRIS’ CHICKEN + BEER (multiple locations) | TGIFRIDAY’S (airport + street-side locations) | CHARLEYS PHILLY STEAKS | SEALEGS WINE BAR | BARNEY’S BEANERY | NATIVE BY NYESHA | PASSPORTS BAR & GRILL | EINSTEINS BAGEL | TIMBER PIZZA CO. | BEECHER’S HANDMADE CHEESE | CITY RUB CAFÉ

Whether you long to be a part of a restaurant opening, or looking to work at an airport restaurant, we have opportunities to help you take your career in a new direction. At Jackmont Hospitality, you’ll have the opportunity to do both; allowing you to expedite your professional growth!
 
Job Types: Full-time, Part-time 
Benefits: 
  • Dental insurance 
  • Employee discount 
  • Flexible schedule 
  • Health insurance
  • Paid time off 
  • Referral program 
  • Vision insurance 


Restaurant Type: 
  • Casual dining restaurant
  • Upscale casual restaurant Shift:
  • 8-hour shift 
Weekly day range: 
• Tuesday to Monday 
• Weekend Availability
 
 
Details:
Schedule:Part Time, Full Time
Experience:Entry level
Location:Dulles Airport

Skills:
  • Ability to upsell orders
  • Casual Fine Dining Experience
  • POS Systems
  • Fluent in English
  • Knowledge of Food safety    standards
 
  • • MUST BE ABLE TO PASS STANDARD TSA FEDERAL BACKGROUND CHECK TO WORK IN THE AIRPORT


HOST/ HOSTESS
Role Purpose
To present a positive first impression of Gatsby’s friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is excellent and to bid Guests farewell as they leave.
 
Key Responsibilities & Accountabilities
  •  Greet incoming and departing Guests warmly
  • Seat Guests in the bar or dining area and ensure a smooth handoff to the service staff.
  • Promptly answer incoming calls to the restaurant and provide appropriate service.
  • Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate
  • Entertain the wait with Fun, Food and Beverage.
  • Tend to special Guest needs and requests.
  • Following all relevant brand standards for service
  • Food, Beverage and Experience.
  • Restock to-go and Grab-go area.
 
Qualification Requirements
  • Must be able to work with team members 
  • Must have professional appearance and conduct 
  • Must be thorough and detail oriented 
  • Ability to adapt and take direction 
  • Must be able to work individually and as a part of a team 
  • Must have strong work ethic and initiative 
  • Must be a team player and good communicator

 
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